Eggs in a Basket

My son just loves these and I love that we can make them one morning and have them ready to pop into the microwave for a couple mornings to follow.

I love to mix it up with throwing in whatever veggies we have - diced peppers, mushrooms and chilis.  And oh my goodness- sprinkles of leftover bacon are awesome in these!  You get a big kick of bacon flavor without a lot of bacon.  Which means more tastiness for your calorie buck.  But not on this day... We went the simple approach on this morning with just ham and eggs. 

Let's get Crafty!
Preheat your oven to 400.
Spray your baking cups with non-sticking spray.

To fill our 12 muffin tins we used:
9 scrambled eggs
1/3 cup fat free 1/2 and 1/2
pepper to taste
12 pieces of honey ham lunch meat (depending on the size - ours were big enough to just need one slice for each muffin tin.
Cheddar cheese (I add a small pinch of cheese for each muffin tin once the ham is in)
The 1/3 cup measuring cup works well for getting the egg into the muffin tins.

We baked ours 15 minutes at 400 and they were perfect.

Thanks for stopping by!  Have a great day!