Oven Roasted Potatoes

Unfortunately, our air fryer stopped working.  It was a replacement Power XL that we got when the first one lasted just under a year and this one lasted just a little longer than a year.  If you have an air fryer you love, please tell me!  It hasn't even been a week and we miss it already.

Tonight we are making roasted potatoes in the oven and they smell delicious as they are baking away.  Tonight worked out to be a night with a little extra time in the evening to roast them.  It is a little gift of joy when that happens.

Let's Get Crafty!

Preheat oven to 400

Ingredients:
7-8 potatoes - chopped (trying to get similar sizes as much as possible)
About 1/4 cup of EVOO (or a little more depending on the size of your potatoes)
Add to your liking - garlic powder, seasoning salt and Italian seasoning

Spread out on a foil-lined baking sheet 

Bake for 20 minutes and stir (some will be pretty stuck to the foil)

Bake another 20 minutes and stir again

We did another 10 minutes to help them brown up a little more

Thanks for stopping by!  Hope you have a great day.

Sausage Breakfast Casserole from my Sister in Law

My sister-in-law made the most fabulous breakfast casserole when we visited last year.  It is hard to believe it has already been a year ago!  There was so much melty goodness and creaminess from the cheesy glories of using multiple cheeses. 

This picture does not do this breakfast casserole justice!  We used half and half this time around and I think next time we'll do the whipping cream.

Let's Get Crafty!

Preheat oven to 350

Ingredients:

1-pkg frozen hash browns  (salt & pepper)

1-pkg (I think it’s 1lb) mild sausage

1-pkg hot pork sausage

1-pkg (2 cups) shredded cheddar

1-pkg (2 cups) shredded Monterey Jack cheese

1-quart whipping cream OR half-n-half

Mix cooked sausage, hash browns, and cheese in bowl

Pour mixture into greased 9x13 baking dish

Pour overtop of mixture: 1-quart whipping cream OR half-n-half

Bake 350 for hour or until golden Brown

I made this the night before so that I could just put it in the oven on the next morning.  So our baking time was a little longer.

Thanks for stopping by!  I hope you have a wonderful week.