On cold days there isn't anything quite like a warm bowl of soup. This recipe comes from reading several online and wanting to try something different than the taco soup we usually make. I added crushed tortilla chips, cheese and green onions to the top of mine because I love toppings! The green onions were a really good addition. This recipe was a big hit with our family.
Let's Get Crafty!
Toss this all in the slow cooker and combine together on low for 6 hours stirring a few times:
I want to try this on the stovetop too for days where I'll be gone all day and can't be stirring it. I think the stirring is needed for the Velveeta and cream cheese.
1 pound cooked ground hamburger (the picture has one of my packets from the freezer)
1 can chili beans
2 cans rotel
2 tablespoons taco seasoning
2 cans beef broth
2 tablespoons ranch dressing mix
8 oz Velveeta (cut into small cubes)
8 oz cream cheese
Everything in the crockpot ready to roll
After stirring it for the first time
Before adding any toppings
Thanks for stopping by! Hope you have a great day.
