Oh.My.Goodess! Can you say game-changer?
I watched a video on Facebook from The Kitchen show on Food Network channel. They baked their eggs in the oven versus boiling on the stove.
I tried it - and guess what? - it worked! And it's ridiculously easy!
Preheat the oven to 325
Using a muffin tin - put one egg in each of the twelve spots
Bake for 30 minutes
Put directly into a cold water bath (I added ice just to add a little cold kick.)
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