These are truly amazing. My family gets excited when they see me making these the night before and putting them in the fridge. It's a great thing to come home from work - preheat an oven - and throw them in the oven. Bada-bing Bada-boom.
I've seen so many variations of this recipe with the same general ideas. We've made them and threw them in the oven and didn't leave them in the fridge overnight. They were good - but not as super tasty because that extra time really pulls the sauce into the rolls and just makes them bake so deliciously.
Let's Get Crafty!
Get the sauce ready by whisking together:
1/2 cup butter, melted
2 tablespoons brown sugar
2 tablespoons mustard
2 tablespoons worcestershire sauce
Get the rolls ready:
1 package of 12 rolls, on this day I used Sara Lee dinner rolls
I like to take the rolls apart and cut each in half individually. This helps the sauce to get in all the little crooks and crannies.
Layer up the sammies:
Spray the pan with pam
Put bottom halves on the bottom
Add 2 thinly sliced pieces of honey ham to each roll bottom
Add some shredded mozzarella cheese to each (use whatever cheese you want or have on hand)
Put the tops back on each roll
I use a large spoon to put some sauce on top of each of the rolls. I poured it without using a spoon one time and it felt like there were several that didn't get as much of the saucy goodness.
Then cover with foil and put in the fridge for the next night.
Coming out of the fridge and ready to be baked:
Preheat the oven to 350 and bake uncovered for 12-15 minutes.
Have a great day! Thank you for stopping by!
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