Sunday, July 16, 2017

TODAY! Omelets for Breakfast!

Good morning!  Happy Sunday Funday!  We're making omelets in our house this morning.



Let's Get Crafty!
Scramble 2-3 eggs per omelet and add a little salt and pepper

Pour into hot pan sprayed with pam to prevent sticking.  Cook about 2 minutes on the first side and flip over.  At this point you can add whatever goodies you want to add.  After a couple minutes fold it over and you're done.

I love the way Mark flips it over to make sure the eggs are getting fully cooked.  There are other methods where you don't flip it over but let it cook a little longer before adding the meat, veggies and cheese and folding it over.  

Inside Mine: ham, green peppers, tomatoes, mushrooms, jalapenos and cheese

Inside Mark's: ham, green peppers, mushrooms, jalepenos and just a little cheese

Here's a picture of mine all done.  Of course I added some green chile and hot sauce.  
Very tasty! 

Thanks for stopping by!  Have a great day!

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