Hamburger Sammies

This recipe is a twist on one I posted not that long ago.  (For the ham version - take a look back at my January 10, 2018 post.)  This change-up was inspired by my son who really likes the ham ones but we didn't have any ham on hand.  Adding the green chiles to the hamburger filling for some gives it almost a philly cheese steak feel.

Let's Get Crafty!

Preheat the oven to 350 if you are going to bake them right away

Get the hamburger filling going:

Brown 1 1/2 pounds of hamburger

As it gets close to being done - add in 2 teaspoons minced garlic (I love the jarred kind) and a couple splashes of Worcestershire sauce

Get the sauce ready by whisking together:

1/2 cup butter, melted

2 tablespoons brown sugar

2 tablespoons mustard

2 tablespoons Worcestershire sauce

Get the rolls ready:

I had a package of slider sized rolls on hand and cut each one in half.  This helps to ensure the sauce gets in all the little crooks and crannies.

Layer up the sammies:

Spray the pan with pam

Put bottom halves on the bottom

Add the cooked hamburger evenly to each roll 

Add 1/2 slice of american cheese to each (use whatever cheese you want or have on hand)

Put the tops back on each roll

We've got 3 different varieties going on here.  My son and his friend have 

the ones with cheese, my daughter's is the one without cheese and 

ours are ones with cheese and green chile

I like to use a large spoon to put sauce on top of each of the rolls.  

 At this point you could cover it with foil and put it in the fridge to bake the next night.

                       Bake (uncovered) in a preheated oven at 350 for 12-15 minutes.

Have a great day!  Thank you for stopping by!