Stuffed Mushrooms

I love, love, love stuffed mushrooms.  There are very few appetizers that beat them like stuffed jalepenos or chips and salsa.  Mark and I like to put a lot of hot green chilis in because we've tried some without and the kiddos still don't eat them... so we make it the way we like them.



Get the mushrooms ready:
20 mushrooms with the stems removed (a large package from Costco)



Mix together and then stuff the mushrooms:
6 of the best mushroom stems, chopped
1 1/2 cups cooked sausage (we used jimmy deans reduced fat)
8 oz cream cheese
1/2 shredded Mexican cheese blend
3/4 cup hot green chilis, diced (we love things hot... so do more or less to your tastes)



Bake at 375 for 20 minutes until the tops are nice and brown

Thanks for stopping by!