Crockpot Roast Beef Sandwiches

Today I have a super easy and super tasty recipe to share.  This could go straight into the crockpot or frozen beforehand to pull out as a freezer meal on a day you don't want to have to come up with a dinner idea as you are walking in the door with starving kiddos.

I did mine as a freezer meal because I bought the roast over the weekend and we had already planned our dinner for that night.  And... yep-a-roni those are Valentine plates because they are fun and we had exactly 4 still on hand.

Let's get crafty!
In a freezer gallon bag mix the onion soup mix, Italian dressing mix, 1 diced onion and 1 can low sodium beef broth (not shown... most similar recipes I read don't do this... I think it helps the other seasonings soak into the beef better as it freezes and simmers.  No scientific facts.  I just believe it to be so!)

Once these are mixed well in the gallon bag then I added the full roast and mixed it around being careful to seal it when as much air as possible was removed from the bag.

On the day of cooking we put it on low for 9 hours and served it on rolls from the deli that were sliced in half and put in under the broiler on low for a few minutes with butter and (my secret weapon of deliciousness) garlic powder.  After both halves turn a golden brown - we like to take the tops out to add cheese to the bottom halves and then broil until melted.

Happy Day!  Thanks for stopping by.