Sausage Breakfast Casserole from my Sister in Law

My sister-in-law made the most fabulous breakfast casserole when we visited last year.  It is hard to believe it has already been a year ago!  There was so much melty goodness and creaminess from the cheesy glories of using multiple cheeses. 

This picture does not do this breakfast casserole justice!  We used half and half this time around and I think next time we'll do the whipping cream.

Let's Get Crafty!

Preheat oven to 350

Ingredients:

1-pkg frozen hash browns  (salt & pepper)

1-pkg (I think it’s 1lb) mild sausage

1-pkg hot pork sausage

1-pkg (2 cups) shredded cheddar

1-pkg (2 cups) shredded Monterey Jack cheese

1-quart whipping cream OR half-n-half

Mix cooked sausage, hash browns, and cheese in bowl

Pour mixture into greased 9x13 baking dish

Pour overtop of mixture: 1-quart whipping cream OR half-n-half

Bake 350 for hour or until golden Brown

I made this the night before so that I could just put it in the oven on the next morning.  So our baking time was a little longer.

Thanks for stopping by!  I hope you have a wonderful week.