Hard Boiled Eggs in the Instant Pot

We've been eating more hard boiled eggs lately. I used to boil them on the stove top and then tried the oven method (take a look at that here), but I think the IP method will be the way that we use going forward.  Someone at work recommended them this way as a way that makes them super easy to peel.  Man oh man - she was right!  They are ridiculously easy to peel! 

Let's Get Crafty!
Put about a cup of water at the bottom of the IP and put your steaming rack in.  (Our little metal steaming rack came with the instant pot.)  Then arrange your eggs.  We have the 6 quart IP and 10 eggs fit perfectly.

Select the Egg setting and adjust the time to 10 minutes.  Make sure the vent is set to sealing and then you are good to go. 

After the 10 minutes have finished, release the pressure and put them in ice water.  I started peeling them after just a couple minutes and they were so easy to peel.

Happy Monday Friends!  I hope everyone has a wonderful start to their week.