Whoohoo! It's grilling season again! This recipe was a chance to play with a chicken marinade that could be used to put on salads or topping for a Thai pizza that I've so been wanting to try.
Let's Get Crafty!
Whisk together until well blended:
1/4 cup balsamic vinegar
3 tablespoons vegetable oil
1 tablespoon dijon mustard
1 teaspoon minced garlic
1 lemon, juiced
2 tablespoons reduced sodium soy sauce
2 tablespoons worcestershire sauce
1/4 cup brown sugar
Add the chicken breasts and set aside to marinate:
4 large boneless chicken breasts
We only gave ours 30 minutes to marinate before Mark started grilling. It was really good, but I would like to try marinating it longer next time and seeing if that bumps up the flavor even more!
Have a great day and thanks for stopping by!
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