Crab Salad

This is a creamy, healthy cold salad for a hot summer day.  It's delicious on toasted bread or crackers. I haven't ever used it as a veggie dip... but I bet that would be delicious too!

Let's Get Crafty!
Crab with diced veggies: 
1lb immitation crab, diced into small pieces
1/2 cup celery, diced (be sure to include the hearts... a lot of flavor hides in there)
1/2 cup colored peppers, diced (we had some orange and red)
1 medium tomato, seeded and small diced

Mix well in a small dish before adding to the crab and veggies:
1 T snipped chives (wish I could say it's from my herb garden... not yet.  But they're doing good.)
1 T lemon, fresh squeezed
1/4 cup fat free Greek yogurt
1/4 cup olive oil mayo
Salt and pepper to taste

Wishing everyone a safe and happy memorial weekend spent with family and friends.
Thank you for stopping by!