The filling options for egg rolls are endless. When you love jalapeno poppers like us - it is fun to find different ways to use the filling. These were amazing. I love the crispiness you get with the air fryer with a little less guilt.
Let's Get Crafty!
Preheat the air fryer to 370 for a couple minutes
Ingredients:
8 oz cream cheese, softened
8 oz cream cheese, softened
1/2 teaspoon garlic powder
1 green onion, sliced
1 cup cheddar cheese
3 large jalapeno peppers, finely diced
1/2 cup bacon, cooked and crumbled
1 package egg roll wrappers (the brand we buy has 15 in one package)
2 tablespoons vegetable oil
Stir together the filling ingredients (first 6 in the list) and then wrap up the egg rolls.
Our air fryer can now fit 5 at a time without over crowding.
Brush vegetable oil on all sides of the wrapped egg roll and place in the air fryer
"Fry" for 10 minutes turning over around the halfway point.
You will want to give them a few minutes to cool because the filling is super hot and melty.
These are so good!!
Thanks for stopping by! I hope you give these a try and have a great day.
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