This is one of those recipes that surprised me that I didn't already have it on my blog. Mark and I made these many times when we were newly married. We love jalapeno poppers and trying out different recipes that incorporate their flavors.
Yes, these are as tasty as they look. The only problem will be trying to limit yourself to having just a couple.
Preheat the oven to 375
Ingredients:
Separate each biscuit into two rounds and put each one in a muffin tin like this:
Stir together the rest of the ingredients (except for the pickled jalapenos that will go on the top)
Evenly distribute the filling and top with pickled jalapenos before tossing in in the oven
1 can Pillsbury grands jr. layers biscuits
1 can chopped green chiles (we used 1/2 cup of the hot green chiles we keep in the freezer)
1/2 cup shredded cheddar cheese
1/2 cup olive oil mayo
2 tablespoons of cooked bacon bits
Pickled jalapeno slices (we use a few for each biscuit)
Bake for 15 minutes and then BAM! - a tasty appetizer or side to go with your dinner
Thanks for stopping by! I hope you have a great day.
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