Meatloaf Cupcakes

One of my favorite things about meatloaf is the crispy edges.  That is what intrigued me about this recipe.  By making them cupcakes - there are lots of crispy edges.   

Let's Get Crafty!
Preheat oven to 350 degrees

Ingredients:

2 lbs ground beef (I used 88% lean)

2 eggs

1 cup italian breadcrumbs

1/2 cup panko breadcrumbs 

3/4 teaspoon garlic salt

1/4 teaspoon black pepper

Bake for 20-25 minutes and then flip in the "cupcakes" and bake on a low broil for another 10 minutes or so to help them crisp up.

This made 24 cupcakes for us.  We ate some the initial night and then I froze some for another super easy meal down the road.

Thanks for stopping by.  Hope you have a great day.