Oh my goodness! This is a game changer in the potato salad world. If you're planning on making some potato salad over this holiday weekend - I highly recommend using your Instant Pot to cook your potatoes and your eggs at the same time.
Let's Get Crafty!
Here's the game plan:
Put your peeled and diced potatoes into the bottom of the instant pot with 4 eggs on top along with 1 cup cold water. Set your instant pot to the manual setting for 4 minutes and do a quick release.
I diced my potatoes a little bigger than normal so that when I'm stirring them with the other ingredients they don't lose all their texture.
Then you just prepare your potato salad using your favorite recipe.
Hope you give this a try and love it! Thanks for stopping by.
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