Thursday, May 30, 2019

Ham and Cheese Breakfast Muffins

This recipe is a blast from the past and comes from Closet Cooking.  It was a big hit when we made it last and I was looking to find something we haven't had in a while to make for breakfast.  I'm going to double the recipe so we can freeze some for busy mornings.


Let's Get Crafty!
Preheat the oven to 400

Mix everything together:
1/2 cup low fat cottage cheese
4 eggs, lightly beaten
1 cup flour
1 teaspoon baking powder
4 ounces ham, diced
1/2 cup cheddar cheese, shredded

Divide the mixture between 9 muffin tins that have been sprayed with pam.  The recipe said 12 muffins... but it felt like those muffins be too small.

Bake for 25-30 minutes until golden brown


Thanks for stopping by!

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