It seems that sometimes my mission is to find something fun to make for dinner that avoids going to the grocery store. I tend to stock up on things like crescent rolls and canned biscuits when they are on sale because they make a quick and easy dinner later on - even if I'm not sure what that looks like when I buy them. This was a fun dinner to try.
Let's Get Crafty!
Preheat oven to 375
Ingredients:
1 can of 8 flaky layer biscuits (or whatever - these are just my favorite and crisp really well)
Filling of your choice - you'll need a couple cups - we used taco filling
Whatever fixings you might like
Roll out the biscuits
(Next time I will give myself some more space to roll them out more.
They were good - but I wish I had given this step some extra time.)
Fill them and roll them into a half moon
Use a fork to seal the edges
Sprinkle with cheese - if you so desire
Bake at 375 for 15 mins
Because what you dip it in is so very important - Here's what I did:
More green chiles, salsa and quac
Bada bing - bada boom. Serve with a salad and dinner is a wrap!
Thanks for stopping by. Hope you have a great day.
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