Roast Beef Sandwiches

This is one of the first things I remember making for Mark when we were dating. It's crazy that we've been together for 10 years now!  Time surely does fly when you're having fun. This recipe came from a page I pulled out of one of the many cooking magazines I had on hand.

This recipe is really easy for a weeknight and it was perfect tonight because I wanted Mark to have leftovers that he would be able to take to work.  Funny thing is - having something tasty that would include leftovers easy for Mark to eat at work and on the go was exactly what intrigued me with this recipe 10 years ago.  

Over time we've played with the recipe in different ways but it seems important to share this one as it was written from Campbell's in its original glory.  It takes a little extra time - but I highly recommend separately toasting the rolls with garlic powder. It is oh so worth the extra time..

Have a great day!  Thanks for stopping by.