Ham Sammies a la Mark

Mark made some ham sammies using the recipe from my blog back in 2018.  Click Here

He suggested my blog viewers would probably be interested in seeing what double meat and double cheese looks like.  Here you go.

They were really good.  I appreciate so much that my husband likes to cook and is always All In for whatever needs to be done.  <3 

Blackened Shrimp Sliders

Hi!  I'm not sure where the time goes and can't believe it has been almost two months since I've posted.  This recipe was awesome and I see us making it over and over again.  

Let's Get Crafty!

Blackening Seasoning for 2 pounds shrimp:

(We had about 1/4 of the amount left at the end)

1 tablespoon paprika

2 teaspoons garlic powder

2 teaspoons onion powder

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/8 teaspoon black pepper

dash of cayenne pepper

Sprinkle half the seasoning on the shrimp and set aside in the fridge for 30 minutes for the flavors to combine.

Sauté shrimp on medium high heat and sprinkle with more blackening seasoning until cooked through.  Be careful not to crowd the pan. The length of time depends on the size of shrimp.  Ours took a couple minutes on each side.  (I enlist my husband for the actual cooking of the shrimp because I get nervous it won't be cooked through enough and end up overcooking them.  Plus - he's really good at it.)

Mark and I had ours on toasted slider rolls with a mayo/siracha sauce.  So good!  The kids started with their shrimp on a roll and ended up eating them separately. 

Thanks for stopping by.  Hope you have a great day.

Cinnamon Swirl Banana Muffins

We had some super ripe bananas to use up and I was looking to try something new for breakfast.  These were pretty good.  Next time I would put more of the cinnamon/sugar swirl in the middle layer and on top. There was plenty leftover and I wish we could have seen the swirl layer in the middle clearer.  

Let's Get Crafty!

Preheat oven to 350

Ingredients:
3 over ripe bananas, smashed
1/3 cup melted butter
3/4 cup white sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups flour

For the swirl
1/4 cup sugar
1 teaspoon cinnamon

Getting mix together:
2 over ripe bananas, smashed
1/3 cup melted butter
3/4 cup white sugar
1 egg, beaten

Gently add to wet mixture:

1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 cups flour

This made 9 muffins for us.  Spray your tin with non-stick spray and layer in 1/2 banana muffin batter then sprinkle with sugar/cinnamon swirl then the other half of the batter topping it off with a little more sugar/cinnamon swirl.

Layered up and heading in the oven

Bake for 20 mins

Thanks for stopping by.  Hope you have a great day.

Chicken Tenders in the Air Fryer

This might be my favorite thing to make in the air fryer.  The everything bagel mixture is A-maz-ING!  If you love dipping sauces as much as me - throw together the super quick siracha sauce! It will take the deliciousness to the next level.

Here's the thing... I've tried to take pictures but we always end up digging in before I take one.  They are that good!

Let's Get Crafty!

Ingredients:

1 1/2 lbs chicken tenders

1/2 cup flour

1/8 teaspoon salt

1/8 teaspoon pepper

2 eggs

1 1/2 cups breadcrumbs or panko 

Everything Bagel Seasoning (I can't tell you how much here... this is a lot like garlic.  You measure this with your heart.)

Put together your three dishes to rotate each of the tenders through (this is enough for about 1 1/2 pounds of chicken tenders):

1st - flour mixture (1 cup flour with a pinch of salt and pepper)

2nd - egg wash (2 eggs whisked)

3rd - breadcrumbs (1 1/2 cups breadcrumbs or panko along with whatever seasoning you might light.  We did half plain and the other half in everything bagel spices.)

Taking one thawed chicken tender at a time - rotate each tender through the three steps indicated.  As I get done with each one - I lay them out closely together on a baking tray that will hold them until we put them in the air fryer.

Warm up at 370 for 2 minutes and then 16 minutes (flipping halfway through) for a total cook time of 18 minutes for the first batch.  Then it seems like it only takes around 15 minutes once the air fryer and pot are already hot - depending on the size of your tenders.  

You'll want to be sure not to crowd the basket. 

This is a perfect recipe to make a bunch of while you have the dishes all out and freeze some to have on hand for a busy day down the road.

The everything bagel chicken tenders are even better with a super tasty dipping sauce!  I whisk together 2 parts mayo with 1 part siracha for a simple, yet delicious, dip.

Thanks for stopping by.  Hope you have a great day.

Mom's Sugar Cookies

I don't usually make sugar cookies during the holidays because we have two wonderful ladies in our lives that both make great ones!  My Mom and my Husband's Mom.  This is my Mom's recipe.

Let's Get Crafty!

Ingredients:

1 cup butter (softened)

1 cup sugar

1 cup powdered sugar

2/3 cup vegetable oil

2 eggs

1 teaspoon vanilla

4 cups flour

1 teaspoon salt

1 teaspoon cream of tarter

1 teaspoon baking soda

Preheat oven to 350

Mix softened butter, sugar and powdered sugar.  Add oil ,eggs and vanilla. 

Mix flour, salt, cream of tartar and baking soda in a separate bowl.  Mix together with the wet ingredients.  

Roll dough into small balls (we did about 2 inches each) and roll into sugar or sugar sprinkles.  

Press down with glass to flatten.

Bake at 350 for approximately 12 minutes

Thanks for stopping by!  Happy New Year!

Holiday Corn Flake Wreaths

These are so fun and so easy.  A wonderful combination during a busy time of the year.  A friend shared a similar recipe on Facebook and said it was one of her favorites to make each year with her Mom.  Think rice crispy treats meet corn flakes.  Ta Da!

Let's Get Crafty!

Ingredients:

1 bag marshmallows 

1/2 cup butter

1 1/2 teaspoon green food coloring

3 1/2 cups corn flakes

Red cinnamon candies or whatever you want to decorate them with

Melt the butter in the microwave on medium power

Stir in the marshmallows and microwave in 30 seconds intervals (stirring in between) until all are melted

Add food coloring and stir until evenly distributed

Gently fold in the corn flakes until the melted goodness evenly coats the cereal

Shape into wreaths and decorate (Tip: You'll want to decorate right away before the candies aren't able to stick as easy)

This made 10 wreaths

Thanks for stopping by.  Hope you have a great day and Happy New Year!

Christmas Tree Craft

This tiny little foot is a reminder of how fast time flies.  This is a craft using our Haley Bug's feet while I have the help of my oldest kiddo who now has feet larger than me.  Haley was super excited to put her feet in the paint.  So much fun!

Hope you have a great day!  Thanks for stopping by.