You know how time flies by? Well - we made this the day after 4th of July when we made too many hotdogs the day before. This was a fun way to use them up and I had some frozen cooked hamburger that I wanted to use up too.
I also really like chili anytime of the year. It is starting to feel like summer is turning into fall. YAY!! That means soup and chili season is just around the corner and that fills my heart with happiness.
Let's Get Crafty!
Ingredients:
1lb ground hamburger, cooked and drained
8 oz can tomato sauce
8 oz can tomato sauce
1 can of water (using the tomato sauce can)
1/2 packet of chili seasoning
Toss everything into the crockpot and set on low for 5-6 hours
Add to the slow cooker in the last hour
14 oz can chili beans
This chili worked great to top the chili dogs. You could add some beef broth if you want to thin it out some.
Thanks for stopping by. Hope you have a great day.
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