When I was a little girl, we would go out to eat at a buffet called King's Table. My Uncle Jay and Grandpa Bob used to call it the Fork and Spoon. That makes me smile just thinking about it.
They had a dessert that was part chocolate cake and part ooey gooey chocolaty deliciousness. This recipe reminds me of that. I'm not sure what got me reminiscing about that but then I really wanted to make it. I remember when we would go out to eat that my brothers and others seemed to be excited to put a scoop of vanilla ice cream on top. I'm not really a fan of ice cream and think it is quite tasty just like this.
Let's Get Crafty!
Preheat the oven to 350
Ingredients:
1 cup all-purpose flour
3/4 cup sugar
6 tablespoons cocoa (divided)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup packed brown sugar
1 3/4 cup hot water
Combine the dry ingredients: flour, sugar, 2 T cocoa, baking powder and salt
Then stir in the milk, vegetable oil and vanilla until smooth like the picture below
Spread into a greased 9x13 baking pan
Combine brown sugar and 4 T cocoa and sprinkle over the top of the batter
Pour the hot water over all - DO NOT STIR
Bake for 30-35 minutes (it was 30 minutes for us)
You will want to keep an eye on it to make sure it doesn't overcook
Thanks for stopping by! I hope you have a great day.
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