Jordan was visiting and coming for dinner with family. She was here a couple days after her birthday so we were looking for some fun cake ideas to give a try. Emily saw this one and knew this was the one to make.
I have seen many fun twists on this recipes for different holidays through the years. My cousin Jennifer used to love these around Christmas time with green and red.
Ingredients:
1 box cake mix (and ingredients listed on the box)
3.3 oz strawberry jello mix
1 cup boiling water
1 cup cold water
8 oz container cool whip
Bake a yellow butter cake mix according to the box directions
Note that the directions call for a condensed version of the regular recipe.
We are just using 1 cup of boiling water and 1 cup cold water.
Follow the "cooking" method on the box.
Use a spoon to evenly distribute the jello liquid all over the fully cooked cake.
Cover with a layer of cool whip and keep in the refrigerator until serving.
This was a fun night at our house. I'm not sure how it has already been 3 months ago.
Slow down time...
Slow down time...
Hope you have a great day and thanks for stopping by.
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