Instant Pot Speedy Mexican Rice

This is a spin off the recipe back in April 2018 using the instant pot.  The recipe stays pretty close to the same but the rice to broth ratio is adjusted to account for using regular rice and not instant minute rice this time.  It took a couple tries because I didn't have enough broth the first time.  If at first you don't succeed... make more rice.  :)

Here's the lineup:
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin (I used half this amount)
1 teaspoon salt
8 oz can tomato sauce (no salt added because we are adding salt separately)
2 cans chicken broth
2 cups long grain white rice

                                    Start by warming up the oil, garlic powder, cumin and salt

Add the tomato sauce, chicken broth and rice

I cooked it in the Instant Pot "rice" using the setting for 10 minutes.  

This recipe is a winner.  Hope you have a great day.