Sausage Breakfast Casserole in the Instant Pot

Happy Mother's Day to all Moms and all people who love and care for others like a Mama!  This is a special Mother's Day with it being my first with our new little one.  It also feels unlike the others because we can't all be together to celebrate.  I'm hopeful that this will pass soon and we'll all be together again celebrating holidays and special events in our lives.

Here's a recipe that I've been wanting to try for a while and we had the ingredients on hand so today felt like a good day to do it.  This is a picture of it going into the Instant Pot.  It's cooking away while I type away. 

Let's Get Crafty!
Get out your 7 inch pan and hit it with the non-stick spray

Brown together until fully cooked and onions are softened:
1 cup breakfast sausage
1/2 onion, diced

Whisk together:
6 eggs (probably should have used 8 but we're avoiding the store - I'll get some more next week)
1/4 cup milk
Dash of salt and pepper
3/4 cup cheddar cheese

Layer it up in the pan:
2 cups shredded hash browns (they were frozen but I did a quick 1-2 mins in the microwave to help them separate so they would mix easily with the other ingredients)

Add in the sausage and onions

Pour the eggs on top

Mix it all together

Cook in the Instant Pot on the manual setting for 25 minutes and let the pressure release naturally for another 10 minutes to finish the cooking process.

I hope everyone has a blessed day.