Creamy Chicken Dip

Oh my goodness!  This was so easy and so good.  It would be a perfect New Years Eve dip to share with family in friends while ringing in the new year.  Nothing quite says comfort food to me like cheesy nachos.  Topping it with tomatoes, sliced olives and green onions really adds a layer of freshness that takes this dip to the next level.

Let's Get Crafty!
Toss it all in the crockpot and cook on high for an hour:
2 cups shredded chicken
1 can rotel
4 oz cream cheese
1 lb velvetta, cubed (about half of the full block)
3 green onions, chopped
3 tablespoons taco seasoning

Oh the fun colors!

Mix it up, put the lid on and let it cook for an hour

Add to the dip and cook another 15 minutes:
1 can black beans, drained and rinsed

Look at all that creamy deliciousness after just one hour of cooking.  It makes my dip loving heart happy.  I like to add the beans towards the end so they get heated through but don't get mushy or break apart when stirring.

Then done!  This was so easy and so good.  I think the cream cheese really adds to the decadent creaminess.

Top yours with whatever you like.  We did tomatoes, black olives, sliced green onions and a little bit of parsley.