Baked Bone-In Pork Chops

We're going to bake these like we did the chicken legs/thighs a little while back.  The chicken was so good that I wanted to give it a go with pork chops.  We generally only use grill seasoning when we're grilling, so it's fun to try something new. 

Let’s Get Crafty!

1 inch thick bone-in pork chops (You can definitely do thinner cuts but you'll want to cut back on the time and they may be a little harder to completely cook and have the inside still juicy.)

Using some EVOO and your favorite grilling seasoning… get the pork chops ready like you're going to be throwing them on the grill.  Let them hang out in the fridge for a few hours... if you have the time on the weekend.  If not, just do a quick 15-20 minutes.

When you're ready to start baking, pull them out of the fridge to hang out at room temp while the oven preheats to 400

Bake for 20 minutes

Flip over and add some BBQ sauce

Bake for another 20 minutes

I was really pleased with how moist the inside stayed.  Getting the thicker pork chops really makes a difference and so does cooking them bone-in.  It takes a little extra time but it's so worth it.

Have a great day and thanks for stopping by.