Thai Peanut Sauce

I love playing with recipes of peanut sauce.  I especially like the ones that use things I usually already have sitting in my pantry.  This sauce is really good.  I used it to top the Thai pizzas that I posted just a little bit ago.  This recipe is from my February 12, 2017 post.  I decided to include it again with my updated pictures.

Let's Get Crafty!

1/2 cup peanut butter (I like to soften it to make it easier to blend by putting it in the microwave for 10 seconds)

2 teaspoons lemon juice (I've seen recipes with lime but I always have lots of lemon on hand)

4 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

1/2 teaspoon honey

1 tablespoon minced garlic (We like a lot of garlic - if you don't then this could easily be reduced to fit your taste buds)

1/2 teaspoon ground ginger (fresh grated would be even better!)

Whisk together until smooth.

To make the Thai Pizzas - I doubled this recipe and put 1/2 of it in with the chicken to put on the top of the pizza. 

Thanks for stopping by!  I hope you have a great day.