Chicken Spaghetti

This is such a satisfying family-friendly meal.  Turns out there is something super fun to a 3 year old about twirling spaghetti on a fork and it doesn't just have to be with marinara sauce.  I think that by itself may have sold this dish.  

Let's Get Crafty!
Preheat oven to 375

2 chicken breasts, cooked and shredded
1 small jar diced pimentos
1/3 cup half and half
8 oz Velvetta, diced
1 can health request cream of chicken soup
8 oz spaghetti, cooked and drained (I did half regular and half vegetable)

Mix it all together and put it in a casserole dish.  Bake 375 for 25 minutes

Here's mine.  I'm obsessed with french fried jalapenos and find 

any excuse to put them on top of what I'm eating.

Thanks for stopping by!  I hope you're having a great day!