I'm always looking to try a new breakfast casserole to get something hot on the table versus the cereal/oatmeal standbys. Those are just fine... I just like to mix it up when there is some extra time. That time generally only comes on the weekend.
The general idea of this recipe is like other "bubble bakes". We've tried the chicken one (tasty!) and a sloppy joe one (big compliments from Connor on this one!) so the natural progression seemed to be to try a breakfast one? Ok- in all honesty- there was a big sale on canned biscuits (99 cents!) at our local grocery store and I wanted to try one of them on something new.
(Thank you to my Sister-in-Law and her family for the new picture backdrops!)
Preheat oven to 350
Get the eggs ready by whisking together:
6 eggs
1/4 cup milk
Get the biscuits ready:
1 can refrigerated biscuits
Cut each biscuit into eight parts
You'll also need:
1 cup shredded cheddar cheese
1 small can of diced green chiles (we didn't add these today)
1/2 cup crumbled, cooked bacon (I'm getting spoiled by the Kirkland crumbled bacon already ready to be used)
Layer it up:
Spray pam in a 9x13 casserole dish
Distribute the biscuits evenly in the dish
1 cup shredded cheddar cheese
1/2 cup crumbled, cooked bacon (sausage or ham would also be good here)
Pour whisked together eggs and milk over the top
Bake for 30-35 minutes
Ready to hit the oven
Hot from the oven in all it's goodness.
Thanks for stopping by! I hope you have a great day.
No comments:
Post a Comment