Beef Burritos with Enchilada Sauce

Here's a great recipe from a friend of mine that she shared on Facebook and I just had to give it a try! We actually made it the day after I read it but it takes me a little while to get things pulled together to put in on the blog.  This recipe is definitely a keeper!  The kids loved it and the leftovers warmed up beautifully.

Mix together and set aside:
Large can red enchilada sauce
2 cans cream of mushroom soup (original recipe calls for 1)

Combine and heat through for the flavors to come together:
1 1/2 pounds hamburger, cooked and drained
1 teaspoon garlic powder
1 can green chiles

This made 8 burritos for us that were very nicely stuffed with the meat mixture.  The bottom ones are the ones for the kids and the other half is for Mark and I  with spicy green chiles inside.  I made the kid's burritos first so I could just add the green chiles to the same pot and not dirty any new dishes when adding the green chiles.

Pour the sauce over the top and add as much or as little cheese as you would like.  We dove in head first with our cheese!

Thanks so much for stopping by!  Hope you have a great day.