I was excited to make Egg Bites this morning. I could tell when I opened the cottage cheese container that something went awry (even though we were two weeks from the expiration date.) I decided to give it a go without the cottage cheese and see where we landed. These were really good. I did everything the same except for not having cottage cheese and adding some extra milk.
Let's Get Crafty!
4 large eggs
4 bacon strips (I used a generous spoonful of the Kirkland Bacon Crumples from Costco)
1 1/2 cups of cheddar cheese (I use about half this amount and they still feel super cheesy to me)
1/3 cup 2% milk
I use a whisk to mix all this together and then divide among the pods. (Before filling the pods - I like to add a few green chiles to a couple for me.)
Put the trivet that came with the IP at the bottom of the pot along with 1 cup of water. Gently set the filled pods into the IP on top of the trivet and water. Put the lid on and make sure the knob at the top is set to Sealing. Then select the Steam option for 8 minutes. Once that 8 minutes are up you are going to let it Natural Pressure Release for 10 minutes.
Here's a quick link to the recipe I initially posted in 2018. Egg Bites
(When I click on the link - this post shows up first and then the original Egg Bites shows up below it.)
Hope everyone has a great St. Patrick's Day.
