Hello everyone! It's canning season and we're giving canning salsa another go this year. We used the same recipe as last year. https://craftypapercrafters.blogspot.com/search?q=salsa
I recently heard of some friends canning that didn't process their salsa in a water bath but that they filled the sterilized jars, tightened the lids and turned them upside down for the night to process and seal.
We gave it a try and every single one of our 19 jars sealed! I love this! It makes the canning process so much easier and saved us a lot of time!
We may just have to start canning more stuff now that it has become so much easier. I did get nervous the night before and asked Mark if we should just go ahead and put one in the fridge overnight... just in case it doesn't work for us and we can at least have one jar of salsa. He talked me into letting it be and he was right. So easy!
This is a picture the next morning of getting them flipped
over and seeing that they all sealed. I was up early checking. :D
Thanks for stopping by! I hope you all have a great start to your week.
