Italian Muffins

Because everything tastes better when it’s in a cute fun size.

Preheat oven to 375

Let's Get Crafty!
1lb italian sausage, cooked and drained
add in 1 teaspoon minced garlic and saute until is smells delicious (probably just a minute or so)

Add to the sausage and garlic and cook until heated through:
1/2 cup pizza sauce or whatever sauce you have handy
1/2 cup cheese (whatever strikes your fancy... I used a pizza blend)

Whisk together:
1 cup Bisquick
1 cup milk
4 eggs

This made 18 muffins for us.  Prepare the muffin tins with nonstick spray

1 Tablespoon bisquick mixture
1/8 cup meat and cheese mixture
1 Tablespoon bisquick mixture

Bake for 20 minutes... then check.  Might need a few more minutes.  Ours took 25 minutes.