This recipe is a blast from the past and comes from Closet Cooking. It was a big hit when we made it last and I was looking to find something we haven't had in a while to make for breakfast. I'm going to double the recipe so we can freeze some for busy mornings.
Let's Get Crafty!
Preheat the oven to 400
Mix everything together:
1/2 cup low fat cottage cheese
4 eggs, lightly beaten
1 cup flour
1 teaspoon baking powder
4 ounces ham, diced
1/2 cup cheddar cheese, shredded
Divide the mixture between 9 muffin tins that have been sprayed with pam. The recipe said 12 muffins... but it felt like those muffins be too small.
Bake for 25-30 minutes until golden brown
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